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Our cusine


Traditional dishes

Our dishes are focused on the Karst tradition with innovative elements that vary according to the season.

Fried chicken with potatoes

Veal shank

Spinach roll with ricotta

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Starters

Venison carpaccio with kren and lime

Typical Karst cheeses

Our beef tartare with croutons

Polenta with vinegar salami


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Main courses

Jota

Typical soup with sauerkraut, potatoes and beans

Žlikrofi

Candies stuffed with potatoes and bacon

Tagliatelle with ham and Teran

Potato gnocchi with game

Bread dumplings with goulash


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Second courses

Fiorentina steak

Game with polenta

Ljubljanska

Milanese with han and cheese

“Cappello del prete” meat

Roast suckling pig with roasted potatoes

Fillet of beef with kiffel

Čevapčiči


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Desserts

Ghibaniza

Prize winner of the “best dessert of the evening” in the dessert competition of Novigrad 2015 Three layered dessert with pastry base, nuts, ricotta cheese, apples and poppy seeds.

Štruklji

Kremšnita

Plum dumplings


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Contacts

Frazione Precenico, 1/B, 34013 Duino Aurisina (TS) Italia

Tel: +39 040200871
info@sardoc.eu


Working hours

Wednesday to Sunday
- from 12:00 to 15:30
- from 19:00 to 22:00
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